Title: Red Onion Pizza
Categories: Pizza
Yield: 2 Pizzas

1/3	c	Finely chopped onion
1/3	c	Finely chopped carrot
1/3	c	Finely chopped celery
1/3	c	Olive oil
2	ts	Salt
	pn	Sugar
2	c	Canned tomatoes with juice, roughly chopped
8	oz	Mozzarella cheese, grated (about 2 cups)
1 1/2	c	Very thinly sliced red onion

FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt, sugar and tomatoes. Simmer 45 minutes, stirring occasionally.

Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce over 2 12" pizza shells to within 1/4" of edge (reserving the rest of the sauce for another purpose). Sprinkle with the cheese and top with the onion. Bake 15 minutes, or till the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.

Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.

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